SATURDAY, OCTOBER 23
Enjoy elevated entertainment from DJ Machede & Leon Rogers! A complimentary Remy Martin trick-or-treat cocktail to welcome you, and masquerade masks are provided! BLVD offers a top-notch Champagne list and a special late night menu of BLVD bites, including one of Chicago’s finest steak burgers.
The ticket price of $20 is simply a per person entry fee to secure your table. You may reserve a table for two, four or six. A welcome cocktail and a masquerade mask are included with this entry fee.
WEDNESDAY, NOVEMBER 10
Join us for an unforgettable evening where you’ll be introduced to wagyu from 3 different continents. Guests will enjoy a five-course menu curated by Executive Chef Johnny Besch and Beverage Director Ted Rink, which highlights three different expressions of wagyu from top global producers along with wine and cocktail pairings.
WEDNESDAY, DECEMBER 1
Beginning at 6 PM, BLVD Steakhouse will host an intimate caviar and Champagne tasting. For $95, guests will sample 3 caviar varieties in their purest form—au naturel—and then as 3 composed bites. Each type of caviar will be paired with a 3oz pour of Champagne from the Henriot portfolio.
BLVD Executive Chef Johnny Besch, BLVD Beverage Director Ted Rink and Henriot Regional Sales Director Katie Parker will be on hand to talk the finer points of the purveyor and product.
WEDNESDAY – SUNDAY
We’re offering something special every day of the week! See what deals you can snag at the link below.
DAILY | 5:00 – 6:30 PM
Happy Hour is the best hour! From wine by the glass to new BLVD bites, enjoy some serious steals in the bar area.
Tell us about your event
Please contact our Events Manager for more information!