Join us for an intimate evening with Freemark Abbey winemaker Kristy Melton on June 2nd at 6 p.m. For $150, guests will sample 5 courses and 5 different wines from Freemark Abbey. These wines will span current releases and special vintages from their iconic vineyards.
BLVD Steakhouse Chef de Cuisine Nick Chaskin, Beverage Director Ted Rink, and Freemark Abbey winemaker Kristy Melton will be on hand to talk finer points of the purveyor and product.
The BLVD Wine Club is accepting members now.
Club members will receive exclusive access to off-menu bottles each month, insider details about wine specials before they occur and first access to event tickets, such as the quarterly Champagne & Caviar tasting.
Reserve booth seating between 5PM and 6:30PM on Tock.
The $25 deposit is applied to the final bill.
WEDNESDAY – SUNDAY
We’re offering something special every day of the week! See what deals you can snag at the link below.
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Please contact our Events Manager for more information!