Special Events

On Wednesday, July 21st beginning at 6:00 p.m., BLVD Steakhouse will host an intimate caviar and Champagne tasting. For $95, guests will sample 3 caviar varieties in their purest form—au naturel—and then as 3 composed bites. Each type of caviar will be paired with a 3oz pour of Champagne from the Moët Hennessy portfolio.

BLVD Executive Chef Johnny Besch, BLVD Beverage Director Ted Rink, and Master Sommelier Jill Zimorski will all be in attendance, educating guests about the products and answering any questions that may arise.