Dinner
Download PDFStarters
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6 Oysters*
golden balsamic mignonette, house cocktail sauce
$26
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Tuna Crudo*
veal aioli, house giardiniera
$25
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Shrimp Cocktail
house cocktail sauce, horseradish snow
$27
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Roasted Beets
red & golden beets, apples, aged goat cheese, almonds
$21
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Mussels
ramp butter, prosecco, baguette
$25
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King Crab Cake
remoulade, parsley salad, grilled lemon
$30
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Steak Tartare*
sriracha aioli, fine herbs
$23
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Roasted Bone Marrow
leek garlic jam, herbs, grilled sourdough
$31
Soups & Salads
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Caesar Salad
romacrunch lettuce, panko breadcrumbs, caesar dressing
$16
add half lobster + $35
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Wedge Salad
maple bacon, pickled shallots, blue cheese, herb ranch dressing
$18
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Farm Salad
market vegetables, champagne vinaigrette, primolio
$15
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French Onion Soup
caramelized onion, veal stock, comté
$16
Butcher's Block
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8oz Filet Mignon*
Prime, Heritage Farms, IL
$62
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10oz Filet Mignon*
Prime, Heritage Farms, IL
$69
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32oz Porterhouse*
50-Day Dry Aged, Meats By Linz, Heritage Farms, IL
$125
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20oz Bone-In NY Strip*
Dry Aged, Heritage Farms, IL
$75
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24oz Bone-In Ribeye*
Prime, Heritage Farms, IL
$87
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16oz Wagyu NY Strip*
Westholme, Australia
$95
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16oz Wagyu Ribeye*
Westholme, Australia
$115
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4oz A-5 Wagyu*
Miyazaki Prefecture, Southern Japan
$105
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24oz Bone-In A5 Ribeye*
Japanese A5, Iwate
$300
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Surf & Turf
Grilled King Crab Leg
+ $70
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Surf & Turf
Poached Lobster Tail
+ $48
Seafood Towers
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Half Tower
lobster, king crab, jumbo shrimp, oysters*
$115
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Full Tower
lobster, king crab, jumbo shrimp, oysters*
$230
Alaskan King Crab
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Half Pound
$70
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Full Pound
$140
Mains
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Risotto
ramp pesto, pickled ramps, whipped ricotta
$30
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Scallops*
carrot puree, roasted carrots, brown butter vinaigrette
$39
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Halibut*
asparagus, morels, mushroom beurre blanc
$52
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Salmon*
lemon beurre blanc, peas, pea leaf gremolata
$39
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Roasted Chicken*
chicken jus, salsa verde, favas, artichokes
$41
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BLVD Burger*
white american cheese, griddled onions, garlic aioli, bordelaise
$19
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Pork Tomahawk*
green strawberry mostarda, smoked pork jus
$50
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Steak Frites*
8oz Prime Skirt Steak, Beef Fat Fries
$57
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Broiled Lobster
calabrian chile basil butter, grilled lemon
$65
On The Side
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Roasted Carrots
whipped goat cheese, candied pistachios, carrot top vinaigrette
$17
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Creamed Spinach
spinach, parmesan, toasted panko
$16
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Blistered Asparagus
smoked trout roe, pickled shallot beurre blanc, fine herbs
$19
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Roasted Mushrooms
mortar aioli, fine herbs
$19
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Beef Fat Fries
garlic aioli
$14
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Mac & Cheese
mezze rigatoni, fontina, aged cheddar
$18
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50/50 Mashed Potatoes
butter, chives
$16
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Potatoes au Gratin
caramelized onion, comte, chives
$18
Luxe Upgrades
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Au Poivre
$7
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Truffle Bearnaise
$7
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Bordelaise
$7
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Chimichurri
$6
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Blue Cheese
$5
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Oscar Style
$29
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Herb Roasted Garlic Butter Sauce
$5
Caviar Service
Proudly serving Rare Tea Cellars Caviar-
Golden Kaluga*
$95
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Reserve White Sturgeon*
$145
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Emperors Osetra*
$195
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. In an effort to support our hourly staff members, a 20% gratuity will be automatically included on all bills.