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Weekend Brunch

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Breakfast

  • Ricotta Toast

    ramps, radishes, chile crisp
    Fried Egg +$3.50

    $19

  • Yogurt Parfait

    dark chocolate, marcona almonds, cherries, agave

    $16

  • BLVD Breakfast*

    two eggs, choice of meat, breakfast potatoes, toast

    $18

  • Italian Omelette

    prosciutto di parma, parmigiano fonduta, aged balsamic

    $19

  • Classic Benedict*

    Nueske's ham, poached egg, truffle hollandaise

    $19

  • King Crab Cake Benedict*

    poached egg, pickled red onions, truffle hollandaise

    $30

  • BEC*

    soft scramble, nueske’s bacon, american cheese, hot sauce, brioche bun

    $17

  • Chicken & Waffle

    chile oil, maple syrup

    $19

  • Shrimp & Grits*

    white cheddar, nduja gravy, scallions

    $19

  • BLVD French Toast

    cocoa nib anglaise, strawberry, aged maple syrup

    $18

  • Smoked Salmon Bagel

    everything bagel, herb cream cheese, heirloom tomato

    $23

  • Sausage, Egg and Cheese Bagel

    cheddar bagel, breakfast sausage, hot sauce

    $23

  • Italian Beef Hash

    confit potatoes, parmesan fonduta, giardiniera, fried eggs

    $29

Lunch

  • Spicy Chicken Sandwich*

    buttermilk fried chicken, ranch, dill pickles

    $18

  • BLT*

    veal aioli, gem lettuce, heirloom tomato

    $17

  • Lobster Roll*

    Maine lobster, calabrian chile butter, milk roll

    $48

  • BLVD Burger*

    white american cheese, griddled onions, garlic aioli, bordelaise

    $19

  • Steak Frites*

    Fried Egg +3.50

    8oz Prime Skirt Steak $56

    8oz Filet Mignon $62

    16oz Wagyu Ribeye $115

Salads

  • Caesar Salad

    romacrunch lettuce, panko breadcrumbs, caesar dressing

    $16

  • Chopped Salad

    ranch, bacon, tomato, avocado, blue cheese, pickled shallot

    Add Skirt Steak $21

    $17

  • Farm Salad

    green beans, cherry tomato, cucumber, onion, champagne vinaigrette

    $15

    Add Salmon $17

    Add Chicken $10

    Add Skirt Steak $21

On the Side

  • Blistered Asparagus

    asparagus, pickled shallot beurre blanc, fine herbs

    $12

  • Bacon

    $7

  • Breakfast Sausage

    $7

  • Breakfast Potatoes

    peppers, onions, crème fraîche

    $7

  • Fries

    garlic aioli

    $10

  • Cinnamon Roll

    cream cheese frosting, cinnamon sugar

    $8

Luxe Offerings

  • 6 Oysters*

    golden balsamic mignonette, house cocktail sauce

    $26

  • Seafood Tower*

    lobster, king crab, jumbo shrimp, oysters

    Tiny Tower $50

    Half Tower $110

    Full Tower $220

  • Alaskan King Crab

    Half Pound $70

    Full Pound $140

  • Caviar Service

    Golden Kaluga* $95

    Reserve White Sturgeon* $145

    Emperors Osetra* $195

BLVD Mimosa Kit

OJ, Grapefruit, Seasonal Juice
Fresh, Dried & Candied Fruits, Herbs

  • Charles de Fere

    “Cuvee Jean-Louis”, Blanc de Blancs, NV

    $50

  • Pierre Sparr

    Cremant d'Alsace, Brut Reserve, NV

    $75

  • Moët & Chandon

    Imperial Brut, Champagne, France, NV

    $115

Cocktails

  • Bloody Mary

    Sobieski Vodka, Housemade Bloody Mary Mix, Assorted Garnishes

    $14

  • Mimosa

    Charles de Fere Blanc de Blancs, Freshly Squeezed Orange Juice

    $13

  • Seasonal Spritz

    Dola Dira Aperitivo, Strawberry Black Pepper Syrup, Lemon, Charles de Fere Sparkling Wine

    $16

  • Lavender Reposado Lemon Drop

    Real Del Valle Reposado Tequila, Amaro Nonino, Licor 43, Lemon, Lavender

    $18

  • Paloma Picante

    Real Del Valle Blanco Tequila, Spicy Aperol, Grapefruit Cordial, Club Soda

    $17

  • Rio Jockey Club

    Gran Marnier, Regan's Orange Bitters, Charles de Fere Sparkling

    $17

  • Old Fashioned

    Woodford Reserve Bourbon, Sfumato Amaro, Black Tea Demerara

    $22

Spirit-Free

  • Golden Glow

    Wölffer Estate White Verjus, Salted Grapefruit, Vanilla, Soda

    $14

  • Cucumber No-jito

    Seedlip Notas De Agave, Grapefruit, Cucumber, Mint, Club Soda

    $14

  • Berry Rhubarb Shrub

    Blackberry, Saba & Rhubarb Shrub, Club Soda

    $14

Champagne & Sparkling

  • Cleto Chiarlo

    “Centenario”, Lambrusco, Emilia-Romagna, Italy, NV

    $15

  • Pierre Sparr

    Cremant d'Alsace, Brut Reserve, NV

    $17

  • Raventos

    “De Nit”, Reserva Rosado, Conca del Riu Anoia, Spain, 2022

    $19

White Wine

  • Ceretto

    Arneis, Piedmont, Italy, 2022

    $15

Rosé Wine

  • Chateau Minuty

    "Prestige", Rosé, Côtes de Provence, France, 2023

    $16

Red Wine

  • Benton-Lane

    Pinot Noir, Willamette Valley, Oregon, 2023

    $18

  • Maddalena

    Cabernet Sauvignon, Paso Robles, California, 2022

    $17

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. In an effort to support our hourly staff members, a 20% gratuity will be automatically included on all bills.