Heffer BBQ x BLVD Steakhouse

Wednesday, October 30 at 6 p.m.

Join us for our first fall BBQ in the Atrium with Chef Joe, Heffer BBQ & Whistle Pig Whiskey. For $50, you'll enjoy a tray of finger-lickin' BBQ that will come straight off a meat smoker brought in for this one night only. Additional supplements like a bourbon prime rubbed 24 oz ribeye with cowboy butter, banana cream pie and specialty cocktails from Whistle Pig will also be available for an additional cost.